Monday, April 30, 2012

PUBLIC Sunday Supper - Photo Essay


 Chilled Diver Scallop, Fried Shallots, Cucumber Yuzu Dressing

 Oyster Rampafella - Baked Hama Hama Oyster, Ramp, Parmesan

 Tasmanian Sea Trout with Spring Cassoulet -  Braised Artichoke, Fresh Fava Beans, Garbanzo Beans & Peas

 Long Island Duck, Foie Gras Butter, Ash Roasted Ramp, Buttermilk Puree, Pickled Bean Sprouts

 Cinnamon Waffle, Nutella Crema, Chocolate Spiced Ice Cream, Banana Caramel Sauce

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