PUBLIC Sunday Supper - Photo Essay

 Chilled Diver Scallop, Fried Shallots, Cucumber Yuzu Dressing

 Oyster Rampafella - Baked Hama Hama Oyster, Ramp, Parmesan

 Tasmanian Sea Trout with Spring Cassoulet -  Braised Artichoke, Fresh Fava Beans, Garbanzo Beans & Peas

 Long Island Duck, Foie Gras Butter, Ash Roasted Ramp, Buttermilk Puree, Pickled Bean Sprouts

 Cinnamon Waffle, Nutella Crema, Chocolate Spiced Ice Cream, Banana Caramel Sauce

Endive Lettuce Cups

Light lunch and bored of the same thing over and over and over...? Me too. So for lunch today I decided to class it up with endive lettuce and goat cheese. A quick pop over to the corner bodega to pick up some supplies from their salad bar and I had myself a nice little lunch that my co-workers will give me grief about for the next week probably. But who cares because it was delish!

Ingredients:

12 leaves endive lettuce
2 oz goat cheese
1 cup assorted prepared salads
1 tablespoon hot sauce (everything is better spicy)

Directions:

Cut the end off head of endive and separate leaves onto a plate. Smear a dollop of goat cheese on each leaf. Top with the different salads you pick up that day. Drizzle a little hot sauce or leave on the side as a dip and enjoy a quick and healthy lunch.

'wichcraft

It's lunchtime in New York and the daily turmoil of choosing what to eat is a true dilemma. Dozens of restaurants are within walking distance and even more are willing to deliver straight to your office. A favorite of mine would have to be 'wichcraft.

Though probably not the biggest bang for your buck, 'wichcraft makes up for it in the quality of their ingredients and the consistently good flavors in their food. It's no wonder 'wichcraft produces delicious food with Tom Colicchio as a co-owner of the sandwich shop with partners Sisha Ortuzar and Jeffrey Zurofsky. Top Chef is one of my favorite shows and I've been to a couple of Tom's restaurants in NYC already. Now I'm waiting for the weather to warm up so I can eat at Riverpark, Tom's farm-to-table restaurant along the east river (post to come in Spring/Summer). Now nine years since they started 'wichcraft, there are over a dozen 'wichcraft locations in New York as well as storefronts in San Francisco and Las Vegas.

'wichcraft sandwiches ($5-10)

Their slow-roasted pork sandwich is fantastic. The fatty pork is balanced by the slightly crisp sour red cabbage slaw. With the heat from the jalapeno and the sharpness of the mustard, it is just a delicious and deceivingly filling sandwich for it's size. Finish off lunch with a little creamwich ($1); a dollop of flavored cream sandwiched between two crisp little cookie wafers. With several flavors to choose from, mine was chocolate chip cookie with vanilla bean cream, one will definitely fit your taste.