Showing posts with label las vegas. Show all posts
Showing posts with label las vegas. Show all posts

Wednesday, February 22, 2012

Black Jack


Under the managing group as Black's Bar and Kitchen, Black Jack is a bar in Washington DC that is owned by Black Restaurant Group. Upstairs from their sister restaurant, Pearl Dive (also owned by Black Restaurant Group), Black Jack is a whimsically goth/retro lounge. The dark wood tables tattooed with red complements the red ambiance lighting. Their main bar has movies projected onto the brick wall behind the liquor, during my time there they had Beetlejuice playing followed by Edward Scissorhands if that gives you any idea of the bar's atmosphere.

In the back of the bar the mood changes considerably. There are television playing sports games and two bocce courts for those interested in throwing around some heavy balls after a few drinks and riling up their competitive spirit.  The cocktail menu at Black Jack is unique and innovative just like the decor and spirit of the bar. With cocktails like Peep Show and Bull's Blood (pictured to the right) the drinks are as exciting as the bocce ball games. My favorite of the night was The Cigar, a tequila concoction with a huge cube of smoked peach ice and proscuitto to accompany the cocktail. It was the epitome of delicious sweet, smoky and salty all in a cocktail. And honestly, how could I turn down a drink that had meat on a stick? I couldn't.

After a few drinks up front, my friends and I made our way back to the bocce ball courts under the Black Jack sign reminiscent of old Las Vegas. The majority of the crowd was young professional aged 25-35 all looking to have a few drinks and good company. If you're ever in the DC area, check it out because I had a blast. Have a good seafood dinner down stairs at Pearl Dive and make your way upstairs for after dinner drinks.

 The Cigar - Del Maguey Vida Mezcal, Lemon, Smoked Peach Ice, Charcuterie


Friday, January 27, 2012

'wichcraft

It's lunchtime in New York and the daily turmoil of choosing what to eat is a true dilemma. Dozens of restaurants are within walking distance and even more are willing to deliver straight to your office. A favorite of mine would have to be 'wichcraft.


Though probably not the biggest bang for your buck, 'wichcraft makes up for it in the quality of their ingredients and the consistently good flavors in their food. It's no wonder 'wichcraft produces delicious food with Tom Colicchio as a co-owner of the sandwich shop with partners Sisha Ortuzar and Jeffrey Zurofsky. Top Chef is one of my favorite shows and I've been to a couple of Tom's restaurants in NYC already. Now I'm waiting for the weather to warm up so I can eat at Riverpark, Tom's farm-to-table restaurant along the east river (post to come in Spring/Summer). Now nine years since they started 'wichcraft, there are over a dozen 'wichcraft locations in New York as well as storefronts in San Francisco and Las Vegas.

'wichcraft sandwiches ($5-10)

Their slow-roasted pork sandwich is fantastic. The fatty pork is balanced by the slightly crisp sour red cabbage slaw. With the heat from the jalapeno and the sharpness of the mustard, it is just a delicious and deceivingly filling sandwich for it's size. Finish off lunch with a little creamwich ($1); a dollop of flavored cream sandwiched between two crisp little cookie wafers. With several flavors to choose from, mine was chocolate chip cookie with vanilla bean cream, one will definitely fit your taste.